The Tiger is abound(c)ing with talent and yesterday he really outdid us all by making a DELICIOUS cheesecake! He did all the measuring, mixing, sampling, and pouring himself (with a teeny bit of help from Mommy). He waited anxiously for it to cook, periodically checking on it. And today he had it for breakfast and lunch! His recipe is below.
Crust: 1 cup oats ground into flour, 1.5 cups almonds ground into flour, 1 Tablespoon sugar, 1/2 teaspoon salt, 6 Tablespoons butter melted. Mix thoroughly and place in bottom of cheesecake pan (Madigan highly suggests patting with your palm, then licking your palm, then patting again). Make sure to sample all the ingredients before mixing because it's just better that way.
Filling: 4 packages of cream cheese, softened. 3 eggs. 1 teaspoon vanilla. 3/4 cup honey. 2 Tablespoons flour. 1 cup sour cream. Mix ingredients thoroughly (sampling periodically) until fluffy and creamy. Sample again. Pour onto crust. Sample again. Maybe a few times. Have Mommy put into oven to bake at 350 degrees for70 minutes. Then, place in fridge until cool and eat for every possible meal.