I made him a cake, but since we were having friends over, I decided to make it gluten free. It turned out really yummy! The recipe is as follows:
Gluten-free Applesauce Cake
3 large apples
3/4 cup raisins
1 stick butter (melted)
1 teaspoon vanilla
3 eggs
1.5 cups walnut flour (grind in food processor)
1 cup almond flour (grind in food processor)
1 cup old fashioned oats ((grind in food processor)
1/2 cup honey (you can also substitute 1/4 cup of the honey with 1/3 cup brown sugar)
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
Slice (into chunks) and peel the apples. Place in saucepan with about 2 Tablespoons water and bring to boil. Then, cook on low/med until soft. I mixed them into the batter with my KitchenAid, so I didn't mash them ahead of time. Add 1/2 cup boiling water to raisins and set aside for about 10 minutes (until they are soft). Pour apples and raisins (including water) together and then add remaining ingredients. Mix together thoroughly. Place in buttered 9x13 baking dish and bake for 30 minutes at 350 degrees. I made a little frosting for Madigan's out of: 1 package cream cheese, 1 Tablespoon honey and 1/2 teaspoon vanilla. Enjoy!
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