I decided to try my hand at baking whole wheat bread, after approximately 10 years of not doing so. The first batch was a failure, because it had too much salt! Yuck... tasted like soda bread.
The second batch, which I made yesterday, worked very well, however! Yippee!
Mom used to make bread once a week, when we were growing up, and we got so addicted to it. She made marvelous bread and one of my favorite things was to slice into a fresh loaf just out of the oven, smear on a thick layer of butter and try not to snarf too quickly. My bread isn't as good as Mom's, but it will have to suffice until I can get Mom to re-show me how to make it like hers!